My favourite thing about Nikka is how adventurous they are with their releases. It really reflects the character of their founder Masataka Taketsuru who pioneered the art of whisky making in Japan. This expression exemplifies Nikka’s unique approach to whisky. It’s a blended whisky served up at cask strength (you don’t see that often!). Hence “From the barrel”, indicating that it is basically direct from the barrel. According to their website, they marry the blend in used casks for 3-6 months before bottling. While I could not find information about this anywhere, I am assuming that the whisky going into this blend is from Nikka’s Japanese distilleries: Yoichi and Miyagikyo. Although they could have also used whisky from their Scottish distillery, Ben Nevis distillery. Just for clarification, Miyagikyo distillery has both a malt distillery and a grain distillery. So whisky from Miyagikyo could be either. Some other adventurous expressions from Nikka include: Nikka Coffey Malt, Nikka Coffey Grain, and Nikka Pure Malt. We were gifted a bottle of “From The Barrel” by our friends, Frank and Sabrina, in Munich, Germany!
Type: Blended Whisky
Distillery: Presumably a blend of Yoichi, Miyagikyo, and Miyagikyo grain
Age: No Age Statement
Cask: No statement, but married for 3-6 months in oak casks before bottling