Glencadam 10 Year Old

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Glencadam distillery has always been a bit of a puzzle to me. Founded in 1825, it is one of the oldest running distilleries in Scotland and yet it’s still quite unkown. Or at least it doesn’t seem to have the cult following that other distilleries of similar heritage have enjoyed. It’s awkwardly positioned north of the firth of Tay and thus has a bit of an identity crisis when trying to categorize it by region. Some might call it a highland malt and others say midland. It’s not technically in the highlands but it’s pretty close. It definitely isn’t lowland. It just kind of sits there near the east coast of Scotland right off a major road and yet no one seems to notice.

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Kingsbarns Distillery Tour

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Kingsbarns Distillery is a new distillery that was built by the independent bottler Wemyss Malts. Douglas Clement was the brainchild for the project and the distillery started producing spirit in 2014/2015 (read rest of post for explanation). The distillery is located near St. Andrews on the east coast of Scotland.

Opening Times

7 days a week (closed 25/26 December and 1/2 January)

November – February: 11am – 4pm.

(Mon-Wed) Tours: 11.30am, 2.30pm (Thur-Sun) Tours 11.30am, 1.00pm and 2.30pm

March and October: 10am – 5pm.  Tours: 11.00am, 12.30pm, 2.00pm and 3.30pm

April – September: 10am – 6pm.  First tour 1030am, last tour 430pm.

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Nikka Coffey Malt

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I wonder how often people have seen this bottle of whisky and thought that this was actually whisky infused with coffee. Or a special type of malt that has notes of coffee. Or anything to do with coffee. Well it doesn’t. This here is Coffey Malt Whisky! Coffey refering to the famous column stills that were patented by Aeneas Coffey in 1830.  Malt refering to just plain malt. So basically this here is whisky that was produced by using only malt in a Coffey/column still. If this were made in Scotland, it would have to be called grain whisky. But it ain’t. It’s made in good old Japan where the whisky runs free like buffalo wings on all-you-can-eat night at TGI Fridays!

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Akashi White Oak Blended Whisky

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With the recent rise in popularity of Japanese whisky, it seems like a lot of Japanese expressions are now flooding the market. To the uninitiated, it can be difficult to distinguish the multitudes of bottles with calligraphic Japanese characters in bold accompanied by sparse descriptions in English. I remember attending an “Evening with the Blenders” event at the Scotch Whisky Experience where an excited patron held up a bottle of Yoichi NAS to me and said they won it in the raffle. “It’s collectible!”, they decreed. Well unfortunately for them, or fortunately for me, not all Japanese whiskies are collectible. The Akashi blended whisky is very much an expression whose value will not likely rise in the near future. Tis a drinking whisky. Aren’t they all?

So what is this? Well Akashi is a brand which represents the Eigashima distillery in Japan (which is located in Akashi City). They started like many Japanese distilleries as a Sake and Shochu producer and have recently popped up on the European and American markets. However, this expression is a blend of whiskies from Japan and somewhere else. Sources suggest grain whisky from America. Apparently the Japanese version is quite different from the EU and American versions in that it contains molasses spirit. So that one is quite interesting but what we have here is basically an international blend. The marketing department probably thought making it look very Japanese would help boost sales in Europe and the States, and it probably has. Note that White Oak is another brand they use for their whiskies, so you might see people refering to this as Akashi or White Oak. They use these names on other expressions so it can get a bit confusing.

Another cool tidbit about Eigashima, it is “technically” the oldest whisky distillery in Japan because they got their whisky license in 1919 (Yamazaki started in 1923), but they really didn’t start making whisky until much later.

 

Distillery: Blend of whisky from Eigashima Distillery and American grain whisky.

Age: NAS

Cask: Unknown

ABV: 40%

Price: £29.95 from the Master of Malt

 

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News: Kilchoman Sauternes Cask Matured General Release Announcement

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For a review of the Kilchoman Sauternes Cask Matured General Release click here.

Kilchoman have just sent out an email about their first general release Sauternes cask matured whisky. It was a bit confusing because they claimed it to be their first Sauternes cask whisky ever but in fact they released a club version in the winter of 2015.

I’m going to toot my own horn here; I totally called that they would release a general version of the Sauternes!

Anyway here are the details:

Aged for more than 5 years (fully matured) in a Sauternes cask from Bordeaux. Bottled at 50%. 6,000 bottles produced with a price tag of £73.50. This will be going on sale on their website tomorrow (Wednesday 7th September at 10am)! It will also be available in selected shops around the world.

The club release was bottled at 60% and was one of my favourite releases from Kilchoman. So really looking forward to this one! As I have said of the club release, I think this is the only heavily peated Scotch whisky fully matured in Sauternes casks. Well I guess now there are two. Will definitely try to get at least a sample of this for tasting notes. I’ll add a link on this page to the tasting notes once I get them!